salmon patties

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can pink salmon1 cup seasoned bread crumbs2 eggs scrambled4 tbsp olive oil2 tbsp of mayo2 tbsp old bay seasoning
Directions
mix together all ingredients except for the olive oil.

roll in to serving side balls and brown on both sides in olive oil. continue cooking on medium heat until browned and are in patty consistency.

about 10- 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SAYRAH-M.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 463.9
  • Total Fat: 27.4 g
  • Cholesterol: 187.9 mg
  • Sodium: 701.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.4 g

Member Reviews
  • BLONDEGIRL10
    I make this! Oh it is sooo good! I leave out the mayo though. - 12/6/07
  • LIZCHILENA
    it was really good - 8/17/09
  • BIKERBABE2BE
    Really good. - 6/22/09
  • CD2397438
    Yummy!! - 7/15/08
  • LINDSTAR
    Sounds rad. I'm gonna try this with the leftover salmon from my salmon parmesan quiche. - 12/6/07