mexican pizzas

Name: mexican pizzas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Beans black 2 cup (remove); Jalapeno Peppers 1 pepper (remove); Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook (remove); Romaine Lettuce (salad) 1 cup shredded (remove); *Cheese Kraft Mexican Style Taco Cheese 1 cup (remove); El Pollo Loco 4.5 corn tortilla 5 serving (remove); *Old El Paso Taco Seasoning 6 tsp (remove)

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Beans, black, 2 cup (remove)Jalapeno Peppers, 1 pepper (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Romaine Lettuce (salad), 1 cup, shredded (remove)*Cheese, Kraft Mexican Style Taco Cheese, 1 cup (remove)El Pollo Loco, 4.5 corn tortilla, 5 serving (remove)*Old El Paso Taco Seasoning, 6 tsp (remove)

Directions

spray baking pan with cooking spray. Place tortillas on pan. Spread an even anount of salsa on each tortilla. Add blended beans, jalapeno and taco seasoning( in processor) to each, sprinkle cut up cooked chicken on each, sprinkle with cheese. Bake for 10 minutes and then top with lettuce. Use reserve sauce to drizzle over top.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SSAUNDERS25.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving