Shelley's Banana Raisin Nut Muffins

Name: Shelley''s Banana Raisin Nut Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: *Flour white 2 cup; Baking Soda 1 tsp; Baking Powder 1 tsp; Salt .5 tsp; Granulated Sugar 1 cup; Brown Sugar .25 cup; Egg fresh 2 medium; Butter salted 1 stick (softened); Buttermilk lowfat 4 tblsps; Banana fresh 3 medium; Golden Raisins 1/3 cup; Vanilla Extract 1 tsp; Pecans .25 cup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

*Flour, white, 2 cupBaking Soda, 1 tsp Baking Powder, 1 tspSalt, .5 tsp Granulated Sugar, 1 cupBrown Sugar, .25 cupEgg, fresh, 2 medium Butter, salted, 1 stick (softened)Buttermilk, lowfat, 4 tblspsBanana, fresh, 3 medium Golden Raisins, 1/3 cupVanilla Extract, 1 tspPecans, .25 cup

Directions

Mix soda, flour, powder, sugars, and salt. Add softened butter, egg, bananas, milk, and vanilla. Add raisins and pecans. Mix well. Spoon into 12 large muffin pans that have been greased and floured. Bake at 350 for 30 minutes. Enjoy!

Serving Size: Makes 12 Large Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLBERTANN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving