bacon, broccoli, and cheese quiche

Name: bacon, broccoli, and cheese quiche Recipe
Yield: 12
Ingredients: whole wheat pie crust frozen whole 396 gram(s) (remove); *whole wheat pie crust frozen whole 396 gram(s) (remove); Broccoli cooked 3 stalk medium (7-1/2 - 8 long) (remove); Bacon 4 medium slices cooked (raw product (remove); Onions raw 1 medium (2-1/2 dia) (remove); Egg fresh 6 large (remove); Heavy Whipping Cream 1.5 cup fluid (yields 2 cups whipped) (remove); Cheddar Cheese 1.5 cup shredded (remove)

Number of Servings: 12

Ingredients

whole wheat pie crust, frozen whole, 396 gram(s) (remove)*whole wheat pie crust, frozen whole, 396 gram(s) (remove)Broccoli, cooked, 3 stalk, medium (7-1/2" - 8" long) (remove)Bacon, 4 medium slices, cooked (raw product (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Egg, fresh, 6 large (remove)Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)Cheddar Cheese, 1.5 cup, shredded (remove)

Directions

Serving Size: makes two pies

Number of Servings: 12

Recipe submitted by SparkPeople user EKTAYLOR2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 372.8
Total Fat: 27.4 g
Cholesterol: 149.9 mg
Sodium: 319.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 4.3 g
Protein: 10.4 g

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