Lea & perrins Meatloaf (w/egg beaters)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground beef, extra lean, 16 ozEgg substitute, liquid (Egg Beaters), 4 fl oz1/4 c Annie's Naturals Organic Ketchup, Salt, .5 tspPepper, black, .25 tsp*Onion powder, .5 tspGarlic powder, .5 tsp1/3 c Lea & Perrins, Worcestershire Sauce,
mix all ingredients together, form into 2 meatloafs and bake for 40 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 13.6 g
- Cholesterol: 52.2 mg
- Sodium: 398.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 16.8 g
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