Lea & perrins Meatloaf (w/egg beaters)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground beef, extra lean, 16 ozEgg substitute, liquid (Egg Beaters), 4 fl oz1/4 c Annie's Naturals Organic Ketchup, Salt, .5 tspPepper, black, .25 tsp*Onion powder, .5 tspGarlic powder, .5 tsp1/3 c Lea & Perrins, Worcestershire Sauce,
Directions
mix all ingredients together, form into 2 meatloafs and bake for 40 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.5
  • Total Fat: 13.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 398.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.8 g

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