Brisket Burger by Tyler Florence modified
- Number of Servings: 4
Ingredients
1 pounds beef brisket, ground, 90% lean meat / 10% fatKosher salt and freshly ground black pepper4 thin slices Swiss cheese (NOT included in Nutritional Info)4 hamburger buns split (I used flat Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls)
1. Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape the brisket into 4 patties.
3. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two to melt. Remove the burgers to a plate.
4. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them.
5. Serve the hamburgers in the buns with the accompaniments as desired
Serving Size: Make 4 (¼-pound) burger
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape the brisket into 4 patties.
3. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two to melt. Remove the burgers to a plate.
4. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them.
5. Serve the hamburgers in the buns with the accompaniments as desired
Serving Size: Make 4 (¼-pound) burger
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 11.0 g
- Cholesterol: 72.0 mg
- Sodium: 361.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.0 g
- Protein: 27.0 g
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