Sherbet Party Punch

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  • Minutes to Prepare:
  • Number of Servings: 30
Ingredients
1 gallon of rainbow sherbet2 liter of lemon lime soda1 gallon of fruit punch or pineapple juice
Directions
In a punch bowl mix 1/2 of the fruit punch and 1/2 of the lemon lime soda. In a bunt pan your going to mix 1/4 of the fruit punch and lemon lime soda and put in the freezer. Once solid put in punch bowl there's your ice. Add sherbet to punch bowl and serve.

Serving Size: 25-30

Number of Servings: 30

Recipe submitted by SparkPeople user TOADY4LIFE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 254.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.0 g

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