Sherbet Party Punch
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Directions
1 gallon of rainbow sherbet2 liter of lemon lime soda1 gallon of fruit punch or pineapple juice
In a punch bowl mix 1/2 of the fruit punch and 1/2 of the lemon lime soda. In a bunt pan your going to mix 1/4 of the fruit punch and lemon lime soda and put in the freezer. Once solid put in punch bowl there's your ice. Add sherbet to punch bowl and serve.
Serving Size: 25-30
Number of Servings: 30
Recipe submitted by SparkPeople user TOADY4LIFE.
Serving Size: 25-30
Number of Servings: 30
Recipe submitted by SparkPeople user TOADY4LIFE.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 136.1 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
Member Reviews