Cookies and Cream bars
- Number of Servings: 16
Ingredients
One 16oz package of Oreo Cookies5 cups large marshmallows4 tablespoons butter
Butter an 8x8 inch baking pan. Line the baking pan with parchment paper, letting the paper extend up two sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.
in the bowl of a food processor fitted with the metal blade, pulse Oreos until ground.
In a large, microwave safe bowl, melt butter and marshmallows in the microwave until puffed, about 1 1/2 - 2 minutes. Stir in ground Oreo cookies until combined. Transfer to prepared baking pan Using a piece of wax paper, press mixture evenly into prepared pan.
Let set up for at least 10 minutes. Cut into bars and serve.
Serving Size: 16 bars
Number of Servings: 16
Recipe submitted by SparkPeople user BEADSYARNPAINT.
in the bowl of a food processor fitted with the metal blade, pulse Oreos until ground.
In a large, microwave safe bowl, melt butter and marshmallows in the microwave until puffed, about 1 1/2 - 2 minutes. Stir in ground Oreo cookies until combined. Transfer to prepared baking pan Using a piece of wax paper, press mixture evenly into prepared pan.
Let set up for at least 10 minutes. Cut into bars and serve.
Serving Size: 16 bars
Number of Servings: 16
Recipe submitted by SparkPeople user BEADSYARNPAINT.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 10.1 g
- Cholesterol: 7.8 mg
- Sodium: 163.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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