Refried Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cans fat free refried beans or pinto beans2 cans of rotel2 cans chicken broth1 pkg. taco seasoning2 cups corn, frozen
Mix all ingredients in a 2 quart soup pan.
Bring to a boil.
Simmer for 10 minutes.
Serving Size: makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHSHAVER.
Bring to a boil.
Simmer for 10 minutes.
Serving Size: makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHSHAVER.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 0.6 g
- Cholesterol: 1.7 mg
- Sodium: 693.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 5.5 g
- Protein: 5.5 g
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