Refried Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cans fat free refried beans or pinto beans2 cans of rotel2 cans chicken broth1 pkg. taco seasoning2 cups corn, frozen
Directions
Mix all ingredients in a 2 quart soup pan.
Bring to a boil.
Simmer for 10 minutes.

Serving Size: makes 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHSHAVER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 693.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

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