Hawaiian Fruit Salad
- Number of Servings: 4
Ingredients
Pineapple, fresh, 12 slice (3-1/2" dia x 3/4" thick)Oranges, 1 largeOrange Juice, from 1/2 of an orangeLime Juice, 1 lime yieldsCoconut, raw, 0.125 cup, shreddedHoney, 1 tbsp
Whisk juices from lime and orange with honey.
Slice pineapple and oranges into chunks.
Add to juice mixture. Sprinkle with shredded coconut.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NARINFLA.
Slice pineapple and oranges into chunks.
Add to juice mixture. Sprinkle with shredded coconut.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NARINFLA.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 4.5 g
- Protein: 1.6 g
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