Gluten Free Turkey Meatloaf
- Number of Servings: 4
Ingredients
10 ounces of ground Turkey1 egg.5 cups of ketchup1 green bell pepper1 red bell pepper.25 cornstarchsalt and pepper
1. Chop bell peppers.
2. Mix all ingredients together.
3. Make into one loaf.
4. Cook at 400 degrees for 45 minutes.
Serving Size: .25 of the loaf
Number of Servings: 4
Recipe submitted by SparkPeople user TAKELUCK2.
2. Mix all ingredients together.
3. Make into one loaf.
4. Cook at 400 degrees for 45 minutes.
Serving Size: .25 of the loaf
Number of Servings: 4
Recipe submitted by SparkPeople user TAKELUCK2.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 6.4 g
- Cholesterol: 96.3 mg
- Sodium: 372.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
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