Curried Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 C Chicken, cooked, chopped1/2 C Celery, chopped1/4 C Green Onion, chopped1/4 C Light Mayonnaise1/4 tsp Salt1 tsp Curry Powder2 Tbsp Chutney
In a medium bowl, combine chicken, celery, and green onion.
For dressing, in a small bowl stir together mayonnaise, salt, curry powder, and chutney.
Pour dressing over chicken mixture. Toss to coat. Before serving, stir in 2 Tbsp coarsely chopped, toasted cashews or almonds, if desired.
Cover and chill for 1 to 4 hours. Serve as a sandwich filling, or on a bed of greens.
Number of Servings: 4
Recipe submitted by SparkPeople user TDUFOUR.
For dressing, in a small bowl stir together mayonnaise, salt, curry powder, and chutney.
Pour dressing over chicken mixture. Toss to coat. Before serving, stir in 2 Tbsp coarsely chopped, toasted cashews or almonds, if desired.
Cover and chill for 1 to 4 hours. Serve as a sandwich filling, or on a bed of greens.
Number of Servings: 4
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 5.8 g
- Cholesterol: 37.9 mg
- Sodium: 190.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.3 g
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