Garlic Mashed potatos
- Number of Servings: 2
Ingredients
2 lbs (4 medium) yukon gold potatoes, peeled and cubed 4 large garlic cloves, peeled and halved 1/4 cup fat free sour cream 1/4 cup fat free chicken broth2 tablespoons skim milk 1 tbsp light butter kosher salt to tastedash of fresh ground pepper 1/4 cup fresh herbs of choice: parsley, thyme, tarragon
Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan
Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user KAIT1989.
Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user KAIT1989.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 7.5 g
- Cholesterol: 10.3 mg
- Sodium: 230.9 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.5 g
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