Maria's Italian Olive Appetizer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Pitted Green Olives - 1 can (or ~400g bottle)Artichokes - 2 cansMayonnaise - 1/4 cup (I use PC light Mayo)Parmesan Cheese - 3/4 cupItalian Spice, - 2 teaspoonsBlack Pepper - 1/2 teaspoon
Preheat the oven to 230C. Drain, then cut the olives and artichokes very finely and mix together. Add the mayonnaise, italian spice, pepper and 1/2 cup parmesan cheese. Mix until homogenous. Sprinkle the top with remaining 1/4 cup parmesan cheese. Cook in oven for ~30 minutes. Cool slightly before serving. Serves best with saltine crackers.
Number of Servings: 16
Recipe submitted by SparkPeople user PSALM34V7.
Number of Servings: 16
Recipe submitted by SparkPeople user PSALM34V7.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 5.3 g
- Cholesterol: 2.2 mg
- Sodium: 519.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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