Homemade Apple Sorbet
- Number of Servings: 4
Ingredients
3/4 pint apple juice14 oz can apple purée2 egg whites
Take the apple pure'e and mix with the apple juice. Pour into a baking tray (metal) and freeze.
When frozen transfer to a food blender or processor and blend until smooth.
Whisk the egg whites and when stiff 'fold' them into the blended apple mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Serving Size: Makes 6 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACHBUM56.
When frozen transfer to a food blender or processor and blend until smooth.
Whisk the egg whites and when stiff 'fold' them into the blended apple mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Serving Size: Makes 6 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACHBUM56.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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