beef steak and barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
22 oz of cooked round steak7 med. potatoes - diced1 large onion4 cloves of garlic2 pck beef boullion2 T worstershire sauce7 diced carrots1.5 cups of pearl barleyhalf pack of mixed vegetables
Add diced steak and onion,garlic, beef boullion and ground pepper to large pot of water. Bring to boil and let simmer for 2 to 3 hours.
Dice potatoes and carrots and all these and all other ingredients to soup. Cook til vegetables are tender. Add fresh dill and tarragon for nice flavor.
makes 8 servings of 1.5 cups per servings
Number of Servings: 8
Recipe submitted by SparkPeople user 45WENDY.
Dice potatoes and carrots and all these and all other ingredients to soup. Cook til vegetables are tender. Add fresh dill and tarragon for nice flavor.
makes 8 servings of 1.5 cups per servings
Number of Servings: 8
Recipe submitted by SparkPeople user 45WENDY.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 3.9 g
- Cholesterol: 44.4 mg
- Sodium: 104.7 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 10.5 g
- Protein: 25.5 g
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