Cream Cheese Enchiladas with salsa and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Green onion - 2 stalks sliced6 tortillastub of fat free cream cheesebag of fat free cheddar cheesesalsa - pineapple or to tastechilli powderred pepper flakes
beat cream cheese
add seasoning
add onion
add 1 cup of cheese
beat cream cheese some more.
spread cream cheese on tortillas and wrap up.
top with salsa and remaining cheese.
bake at 350 for 20 min.
Serving Size: makes 6 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user JBRADYB.
add seasoning
add onion
add 1 cup of cheese
beat cream cheese some more.
spread cream cheese on tortillas and wrap up.
top with salsa and remaining cheese.
bake at 350 for 20 min.
Serving Size: makes 6 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user JBRADYB.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 2.1 g
- Cholesterol: 11.3 mg
- Sodium: 819.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.1 g
- Protein: 18.9 g
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