Diabetic Sugarless Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Double crust for 9-inch pie2 tablespoons all-purpose flour1 teaspoon cinnamon1/4 teaspoon salt1 can ( 6 ounces) frozen apple juice, thawed5 to 6 Jonathan apples, peeled and sliced2 tablespoons butter
1. Heat oven to 450. Place bottom crust in pie plate; set aside.
2. In a medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal.
3. Bake for 15 minutes. Reduce oven temperature to 350, and continue baking for an additional 30 to 35 minutes, or until apples are tender and crust is golden brown.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
2. In a medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal.
3. Bake for 15 minutes. Reduce oven temperature to 350, and continue baking for an additional 30 to 35 minutes, or until apples are tender and crust is golden brown.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 17.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.7 g
- Protein: 0.3 g