Spaghetti sauce

(2)
  • Number of Servings: 20
Ingredients
as listed
Directions

Serving Size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user JUST_SERA.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 131.8
  • Total Fat: 5.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 424.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

Member Reviews
  • REXTINE1
    There wasn't anything there! - 9/1/11
  • SHERRIE59
    Ingredients...."as listed"??? Where??? Extremely poor recipe. - 9/1/11
  • CD2244567
    WHERE IS THE INGREDIENCES - 9/1/11