Carrot Cranberry Cake

Name: Carrot Cranberry Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 1 box of yellow cake mix; 1 can of pumpkin puree; 2 eggs; 2 egg whites; 1/4 cup unsweetened applesauce; 1/4 cup water; 2 tsp. cinnamon; 1/2 tsp nutmeg; 2 cups grated/shredded carrots; 2 cups fresh cranberries or 2 TBS dried cranberries

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

1 box of yellow cake mix1 can of pumpkin puree2 eggs2 egg whites1/4 cup unsweetened applesauce1/4 cup water2 tsp. cinnamon1/2 tsp nutmeg2 cups grated/shredded carrots2 cups fresh cranberries or 2 TBS dried cranberries

Directions

Preheat oven to 350.

Spray a 9X13 baking pan.

Combine all ingredients other than carrots and cranberries and mix at medium speed until well blended and fluffy - about 2 minutes.

Stir in carrots and cranberries.

Bake for 35 minutes or until toothpick comes out clean.

Serve with a little lite cool whip, if desired.

Makes 16 servings.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 170.2
Total Fat: 3.9 g
Cholesterol: 23.2 mg
Sodium: 251.7 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.9 g
Protein: 3.0 g

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Member Reviews

MUSICNUT
So tasty! - 2/12/19
SGREENBERG1951
What size can of pumpkin puree is called for? - 4/12/15
WILLWORKNOW
I probably will try this recipe but can't imagine using only 2 tablespoons dried cranberries when recipe calls for 2 CUPS fresh cranberries. - 4/14/14
KAREN24712
Very moist and flavorful. - 11/27/08
SHERLE
omigosh! This recipes sounds SO good! i will try it for my next family event! Thank you! - 8/25/08