goof-proof flaky pie crust
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups all-purpose flour1 teaspoon salt1 cup shortening1/2 cup water
1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2.Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Serving Size: makes two 9" one crust pies or one 9" double crust pie.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNAP22.
2.Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Serving Size: makes two 9" one crust pies or one 9" double crust pie.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNAP22.
Nutritional Info Amount Per Serving
- Calories: 344.3
- Total Fat: 25.9 g
- Cholesterol: 14.3 mg
- Sodium: 291.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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