Red rice beef risotto

Name: Red rice beef risotto Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion chopped 146 grams; Beef quick cook strips 350g; Camargue red rice cooked 330 gram(s) (125g uncooked); Chinese baby Corn sliced 175g; Tomato Passata Italian sieved 256 gram(s); Italian Tomato Puree double concentrate 51 gram; Mushrooms quatered 155 grams; Peas garden frozen cooked 203 gram(s); Italian Herbs dried mix 2 gram(s) 1tsp; Extra Virgin Olive Oil 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 Onion chopped 146 gramsBeef quick cook strips 350g,Camargue red rice cooked, 330 gram(s) (125g uncooked)Chinese baby Corn sliced 175gTomato Passata Italian sieved 256 gram(s) Italian Tomato Puree double concentrate 51 gram Mushrooms, quatered 155 grams Peas garden frozen, cooked 203 gram(s) Italian Herbs dried mix, 2 gram(s) 1tspExtra Virgin Olive Oil, 1 tbsp

Directions

Fry onions and beef in oil. Add onions and baby corn. Add passata, puree & herbs and stir well. Lower heat & cook covered for 5 minutes. Add cooked rice and stir well. Cook covered until juice has been soaked up. Stir in peas and heat through. Season with pepper and salt if required.
Serves 4

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENPRINCE49.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 7.2 g
Cholesterol: 49.9 mg
Sodium: 220.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 6.9 g
Protein: 28.1 g

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