Turkey Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Ground Turkey, 99% fat free 2 tbsp Buitoni Basil Pesto1/2 cup Bread, italian1/2 cup Feta Cheese2 tsp Garlic, minced
Directions
Mix all ingredients. Didive into 4 patties. Grill.

Serving Size: Yield: 4 burger patties

Number of Servings: 4

Recipe submitted by SparkPeople user NEWYEARSRES2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.2
  • Total Fat: 8.7 g
  • Cholesterol: 87.9 mg
  • Sodium: 486.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.0 g

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