Grilled Shrimp and Brie Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz of raw shrimp1/2cup of cherry tomatoes - halved1 tablespoons butter, cut into small chunks1 garlic cloves, minced1/4 cup of low sodium chicken broth2 ounces soft brie cheese, cut into chunksa bunch of fresh basil, some chopped and some left wholechopped fresh parsleylemon wedges for serving
Make sure shrimp are completely dry and season liberally with salt and pepper.
Spray a baking dish [mine was 8x8] with aluminum foil and add in shrimp, then scatter tomatoes, butter chunks, garlic and some parsley and basil (reserving some for garnish). Pour in a 1/4 cup of chicken broth.
Heat the broiler or grill on your oven and place shrimp directly underneath. Broil or grill for 4-5 minutes, or until shrimp appears to be pink in color and tomatoes are popping.
Remove dish from oven or grill and sprinkle brie cheese chunks over top. Place back in the oven or grill and broil for an additional 1-2 minutes, or until cheese is bubbly and slightly golden. Remove from oven and let cool, then sprinkle additional basil and fresh parsley on top.
Serve with crusty bread for dipping and lemon wedges for squeezing!
Serving Size: 2 servings about 4 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
Spray a baking dish [mine was 8x8] with aluminum foil and add in shrimp, then scatter tomatoes, butter chunks, garlic and some parsley and basil (reserving some for garnish). Pour in a 1/4 cup of chicken broth.
Heat the broiler or grill on your oven and place shrimp directly underneath. Broil or grill for 4-5 minutes, or until shrimp appears to be pink in color and tomatoes are popping.
Remove dish from oven or grill and sprinkle brie cheese chunks over top. Place back in the oven or grill and broil for an additional 1-2 minutes, or until cheese is bubbly and slightly golden. Remove from oven and let cool, then sprinkle additional basil and fresh parsley on top.
Serve with crusty bread for dipping and lemon wedges for squeezing!
Serving Size: 2 servings about 4 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 7.6 g
- Cholesterol: 130.0 mg
- Sodium: 567.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 27.7 g
Member Reviews