Zucchini Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 cup Canola oil1 1/2 cups Splenda for baking1/2 cup egg substitute1/2 cup fat free greek yogurt1 teaspoon vanilla extract2 1/2 cups all purpose flour1/4 cup cocoa powder1 teaspoon baking soda1/2 teaspoon salt2 cups shredded zucchiniFor Frosting:1 cup cool whip free1 pkg sugar free chocolate pudding mix (Jello)
1. Preheat oven to 350. Combine butter, splenda, egg and beat with a handheld mixer. Beat in yogurt and vanilla.
2. In a seperate bowl combine flour, cocoa, salt. Gradually add the dry ingrients into the wet, stirring well. Add shredded zucchini last.
4. Pour mixture into a greased 9 x 13 pan. Cook at 350 for approximately 40 minuntes or until a toothpick comes out clean.
5. In a seperate bowl combine cool whip and pudding packet, beat with a handheld mixer until smooth.
Serving Size: Makes 24 Brownies
Number of Servings: 24
Recipe submitted by SparkPeople user KATEBRN.
2. In a seperate bowl combine flour, cocoa, salt. Gradually add the dry ingrients into the wet, stirring well. Add shredded zucchini last.
4. Pour mixture into a greased 9 x 13 pan. Cook at 350 for approximately 40 minuntes or until a toothpick comes out clean.
5. In a seperate bowl combine cool whip and pudding packet, beat with a handheld mixer until smooth.
Serving Size: Makes 24 Brownies
Number of Servings: 24
Recipe submitted by SparkPeople user KATEBRN.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 7.0 g
- Cholesterol: 0.1 mg
- Sodium: 116.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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