Vanilla & Blueberry Polenta
- Number of Servings: 6
Ingredients
1 cup Stoneground32 oz Unsweetened Vanilla Almond Breeze Almond Milk1/2 tsp Pure Vanilla Extract1 cup Blueberries
In a 2 quart sauce
pan, heat the cornmeal over medium heat, stirring constantly, for about 3 minutes, or until lightly toasted. Remove from the heat and carefully pour in the Almond Breeze. Return to the heat and bring to a simmer. Reduce the heat to low and simmer, stirring regularly, for about 10 minutes, or until the cereal is thickened and creamy. Remove from heat and allow to stand for 5 minutes. Stir in the vanilla and berries. Serve immediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PMRODGERS.
pan, heat the cornmeal over medium heat, stirring constantly, for about 3 minutes, or until lightly toasted. Remove from the heat and carefully pour in the Almond Breeze. Return to the heat and bring to a simmer. Reduce the heat to low and simmer, stirring regularly, for about 10 minutes, or until the cereal is thickened and creamy. Remove from heat and allow to stand for 5 minutes. Stir in the vanilla and berries. Serve immediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PMRODGERS.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 127.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
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