Dominican Potato salad my way
- Number of Servings: 4
Ingredients
Ingredients: * Baked Potato (baked potatoes), 4 cup (remove) * *Hellman's Real Mayonaise, 5 tbsp (remove) * Hard Boiled Egg, 4 large (remove) * Cider Vinegar, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Salt, 1 tsp (remove)
boil potatoes till soft cut in small cube, boil eggs till hard together with potato, cut in cub mix with rest of ingredient and serve, cold or warm.
Serving Size: makes 4 1-cups
Number of Servings: 4
Recipe submitted by SparkPeople user YMESPINAL.
Serving Size: makes 4 1-cups
Number of Servings: 4
Recipe submitted by SparkPeople user YMESPINAL.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 21.3 g
- Cholesterol: 218.3 mg
- Sodium: 762.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 8.7 g
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