Creamed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes3 tablespoons butter1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper2 cups milkPaprika and minced fresh parsley
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BILLIEJEAN1123.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BILLIEJEAN1123.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 6.1 g
- Cholesterol: 17.2 mg
- Sodium: 443.8 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.7 g
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