Yolkless devilled eggs
- Number of Servings: 1
Ingredients
Directions
Hard boiled egg whitesmustard fat free mayochopped picklesvinegarpaprika
hard boil egg, mix mustard, mayo, pickles, mustard, vinegar. remove yolk from egg. add mustard/mayo mixture to the halves of egg white, sprinkle with paprika and enjoy!
Serving Size: 2 halves (1 whole egg white)
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELCORUM.
Serving Size: 2 halves (1 whole egg white)
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELCORUM.
Nutritional Info Amount Per Serving
- Calories: 43.6
- Total Fat: 1.2 g
- Cholesterol: 0.4 mg
- Sodium: 664.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.3 g
- Protein: 6.4 g
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