Yolkless devilled eggs

  • Number of Servings: 1
Ingredients
Hard boiled egg whitesmustard fat free mayochopped picklesvinegarpaprika
Directions
hard boil egg, mix mustard, mayo, pickles, mustard, vinegar. remove yolk from egg. add mustard/mayo mixture to the halves of egg white, sprinkle with paprika and enjoy!

Serving Size: 2 halves (1 whole egg white)

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELCORUM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 43.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 664.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.4 g

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