Chinese Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup white rice uncooked3 cups chicken broth1/2 cup chopped cooked chicken1/2 tsp of salt
Combine rice, broth, chicken and salt into saucepan and bring to a boil. Add ginger grated or in strings.
Porridge is ready when the rice is soft with a mushy appearance. Ad5d water if needed.
Serving Size: hearty 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SOSHESEWS.
Porridge is ready when the rice is soft with a mushy appearance. Ad5d water if needed.
Serving Size: hearty 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SOSHESEWS.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.8 g
- Cholesterol: 11.3 mg
- Sodium: 683.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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