Mexican Baked Eggs

Name: Mexican Baked Eggs Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: Eggs Salsa Shredded Mexican Cheese Avocado

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Eggs, Salsa, Shredded Mexican Cheese, Avocado

Directions

Get two ramekins and put 1/4 cup salsa in each. Split 1/4 cup of shredded cheese between the two. Create a slight 'well' in the cheese and crack an egg into the center. Top with cracked pepper if desired.

Bake at 350 for 15 minutes

When done, chop 1/4 avocado and split between the two. Sprinkle with salt and enjoy!

Serve with 2 pieces of whole wheat toast

Serving Size:�2 baked eggs

Number of Servings: 1

Recipe submitted by SparkPeople user MONEE2000.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 347.5
Total Fat: 23.0 g
Cholesterol: 385.0 mg
Sodium: 923.6 mg
Total Carbs: 14.0 g
Dietary Fiber: 6.3 g
Protein: 22.7 g

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