Asian Turkey Meatloaf

Name: Asian Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 20 oz lean ground turkey; 2 slices 35 calorie whole what breat; 4 large celery stalks boken in half; 1 whole tomato cut in quarters; 1 large sweet onion cut in quarters; 1 tablespoon fresh ground ginger root; 1 clove elephant garlic; 1 tablespoon rice vinegar; 1/2 teaspoon Sesame oil; 1/2 or 1 teaspoon szechuan sauce(Kame); according to taste; 1 tsp dry mustard powder; 2 egg whites

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

20 oz lean ground turkey2 slices 35 calorie whole what breat4 large celery stalks boken in half1 whole tomato cut in quarters1 large sweet onion cut in quarters1 tablespoon fresh ground ginger root1 clove elephant garlic1 tablespoon rice vinegar1/2 teaspoon Sesame oil1/2 or 1 teaspoon szechuan sauce(Kame) according to taste1 tsp dry mustard powder2 egg whites

Directions

Place all ingrediants except egg whites and turkey in food processor and process until smooth. Add turkey to a large bowel and fold in egg whites and ground seasoned vegetables until just blended. Place in a loaf pan and bake 45 minutes @ 375. You can pour off the liquid that forms around the loaf and discard it or add 1 tablespoon of corn starch and cook iuntil thickened and use it as gravy

Number of Servings: 6

Recipe submitted by SparkPeople user MURKOV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving