baked ziti w/venison#1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
venison, groundpasta saucefire roasted tomatoesparmesan romano cheeseitalian blend cheeseziti pasta
brown venison in large oven proof skillet. boil pasta just to al dente (aprox. 7 minutes). drain pasta. add pasta sauce, fire roasted tomatoes, browned venison and 1/2 parmesan-romano cheese. pour mix back into skillet. top with remaining parmesan-romano and all of italian blend chees. cook in oven at 350 for 25-30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEREEW.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEREEW.
Nutritional Info Amount Per Serving
- Calories: 596.4
- Total Fat: 20.2 g
- Cholesterol: 132.5 mg
- Sodium: 1,179.2 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.1 g
- Protein: 47.5 g
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