lowfat macaroni & cheese

Name: lowfat macaroni & cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups of wheat macaroni; 2 cubic inch reduced fat cheese; 2 tbsp margarine; 2 tbsp of 2% milk or skim.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 cups of wheat macaroni2 cubic inch reduced fat cheese2 tbsp margarine2 tbsp of 2% milk or skim.

Directions

Place noodles in boiling water and boil as instructed on box.. drain then place back in pot the put in the rest ingredient. and cook until cheese is melted. serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.4
Total Fat: 4.1 g
Cholesterol: 4.4 mg
Sodium: 92.0 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.0 g
Protein: 3.0 g

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