Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tuna, Canned in Water, 1 canRed Ripe Tomatoes, 2 slice, medium (1/4" thick) Cucumber (with peel), Choped 1/4 cucumber (8-1/4") Mayonnaise light, regular (mayo), 3 tbsp adjust to your liking Salt, 1 dash Pepper, black, 1 dash Onions white of red, raw, 1 cup, chopped (optional)Black Olives, 50 grams (optionalletus leaves, chopped (optional)
Start with opening the tuna can. Poor out some of the water if its to much, but you can keep the water if u like. Put the tuna in a large bowl, this have to be big enough to fit all the other ingredients.
Chop the tomatoes,cucumber,Onions, Olives, letus leaves and add them to the bowl with the tuna.
Add the Mayonnaise plus the salt and peper (adjust to your liking) to the rest of the ingredients, mix well together and enjopy...
Serving tips: just like that or you have this with toasted bread
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANA1984X.
Chop the tomatoes,cucumber,Onions, Olives, letus leaves and add them to the bowl with the tuna.
Add the Mayonnaise plus the salt and peper (adjust to your liking) to the rest of the ingredients, mix well together and enjopy...
Serving tips: just like that or you have this with toasted bread
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANA1984X.
Nutritional Info Amount Per Serving
- Calories: 610.5
- Total Fat: 35.6 g
- Cholesterol: 60.9 mg
- Sodium: 1,386.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 7.0 g
- Protein: 47.2 g
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