Cherry Pineapple Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can (16 oz.) crushed pineapple1 can (20 oz.) cherry pie filling1 pkg. yellow cake mix1/2 to 2/3 c. chopped nuts1/2 c. butter
Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.
Serving Size: 16 Squares
Number of Servings: 16
Recipe submitted by SparkPeople user CSAM1430.
Serving Size: 16 Squares
Number of Servings: 16
Recipe submitted by SparkPeople user CSAM1430.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 11.7 g
- Cholesterol: 15.2 mg
- Sodium: 273.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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