Light Blintz Souffle

Name: Light Blintz Souffle Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: Egg fresh 4 large; Fage - Greek Yogurt - Fat Free 1.5 c; Splenda 1/4 c; Vanilla Extract 1 tsp; Salt .5 tsp; Orange Juice 1 T; Earth Balance Natural Buttery Spread 8 tbsp; Frozen Cheese Blintzes 12 blintzes

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Egg, fresh, 4 large Fage - Greek Yogurt - Fat Free, 1.5 c Splenda, 1/4 c Vanilla Extract, 1 tsp Salt, .5 tsp Orange Juice 1 T Earth Balance Natural Buttery Spread, 8 tbsp Frozen Cheese Blintzes 12 blintzes

Directions

Thaw blintzes overnight in the fridge
preheat oven to 350
place margarine in baking dish and put in oven until melted
mix eggs well
add next 5 ingredients
coat dish with melted butter and add remaining to the custard
place thawed blintzes in buttered baking dish
bake for 45 minutes

Serving Size: 1 blintz / 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCOTTY51.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 11.0 g
Cholesterol: 61.7 mg
Sodium: 214.2 mg
Total Carbs: 3.4 g
Dietary Fiber: 2.0 g
Protein: 10.4 g

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