chocolate muffins

Name: chocolate muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Ingredients:; **Flax Seed Meal (ground flax) 8 tbsp (remove); Herbalife Protein Powder 8 tbsp (remove); Oat Bran 2 cup (remove); Cocoa dry powder unsweetened .5 cup (remove); egg white fresh 3 large (remove); Pumpkin canned without salt .75 cup (remove); Oikos Organic Greek Yogurt Plain 4 oz (remove); Hershey's Special Dark Chocolate Chips 8 tbsp (remove); Water tap 1 cup (8 fl oz) (remove); Baking Soda 1.5 tsp (remove); 1.5 tsp baking powder; .5 tsp cream of tarter; 1/4 cup stevia

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Ingredients:**Flax Seed Meal (ground flax), 8 tbsp (remove)Herbalife Protein Powder, 8 tbsp (remove)Oat Bran, 2 cup (remove)Cocoa, dry powder, unsweetened, .5 cup (remove)egg white, fresh, 3 large (remove)Pumpkin, canned, without salt, .75 cup (remove)Oikos Organic Greek Yogurt, Plain, 4 oz (remove)Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)Water, tap, 1 cup (8 fl oz) (remove)Baking Soda, 1.5 tsp (remove)1.5 tsp baking powder.5 tsp cream of tarter 1/4 cup stevia

Directions

mix all ingredients, pour into large muffin pan, bake 350 for 15 minutes

Serving Size: 8 large muffins

Number of Servings: 8

Recipe submitted by SparkPeople user MARYRUTHIE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 551.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 6.9 g
Protein: 12.3 g

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