Paleo Almond Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.5 cups blanched almond flour (NOT meal) 2 Tbl coconut flour 1/4 cup Flax meal or flour 1/4 tsp sea salt (or Himalayan crystal salt) 1.5 tsp baking soda 5 eggs 1/4 cup coconut oil 1 Tbl honey 1 Tbl apple cider vinegar
Blend well all dry ingredients (food processor on low recommended).
Gently beat eggs, then pulse in (or mix well) all liquid ingredients.
Pour into one greased 3.5 in by 7.5 in loaf pan
or into two 3 in by 5.5 in loaf pans.
Bake at 350 deg F for 30 min.
Cool and serve.
Serving Size: 24 slices (using the two loaf pans)
Number of Servings: 24
Recipe submitted by SparkPeople user JAYDPIII.
Gently beat eggs, then pulse in (or mix well) all liquid ingredients.
Pour into one greased 3.5 in by 7.5 in loaf pan
or into two 3 in by 5.5 in loaf pans.
Bake at 350 deg F for 30 min.
Cool and serve.
Serving Size: 24 slices (using the two loaf pans)
Number of Servings: 24
Recipe submitted by SparkPeople user JAYDPIII.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 6.0 g
- Cholesterol: 51.1 mg
- Sodium: 149.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 5.5 g
- Protein: 3.8 g
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