Becky's red cabbage salad

Name: Becky''s red cabbage salad Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 12
Ingredients: 1 head of red cabbage shredded; 1 Tbsp light mayo; 3 Tbsp olive oil; 2 Tbsp red wine vinegar; 1/8 c. sugar; 1 tsp salt; 1/4 tsp fresh ground pepper

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 12

Ingredients

1 head of red cabbage, shredded1 Tbsp light mayo3 Tbsp olive oil2 Tbsp red wine vinegar1/8 c. sugar1 tsp salt1/4 tsp fresh ground pepper

Directions

shred 1 head of red cabbage, add mayo, olive oil, salt, pepper vinegar and sugar, mix. setting it in the fridge for a few hours allows the cabbage to soak in the juices. But eat right away, it's delish. A lot of times, I mix it up depending on the taste I'm looking for. However, the nutritional information is based on the ingredients listed here.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MITZ4PU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 66.0
Total Fat: 3.7 g
Cholesterol: 0.4 mg
Sodium: 209.6 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.8 g
Protein: 1.2 g

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