Jamie Eastons Carrot Protein snacks /mini muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Egg, fresh, whole, raw, 1 large (remove)Cinnamon, ground, 2 tbsp (remove)Carrots, raw, 1 cup, chopped (remove)Granulated Sugar, 0.50 cup (remove)Oats, Quaker, 1 cup (remove)baking soda 1/2 tsp, 1 serving (remove)all spice 1/8 tsp, 1 serving (remove)vegetable protein, 0.50 serving (remove)
Directions
Boil carrots until really soft and then mash and add to other ingredients.

350 for 20 min

Serving Size: 8 squares

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.1
  • Total Fat: 1.4 g
  • Cholesterol: 18.6 mg
  • Sodium: 20.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

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