Tuscan Sausage and Potato Soup

Name: Tuscan Sausage and Potato Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 4 cups chicken stock; 2 cups potatoes diced 1/2; 2 cups spinach; 1 lb. Italian sausage (sweet or hot); 1/2 cup heavy cream; 1/4 tsp. salt; crushed red pepper flakes to taste; grated parmesan (optional)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 5

Ingredients

4 cups chicken stock 2 cups potatoes, diced 1/2"2 cups spinach 1 lb. Italian sausage (sweet or hot)1/2 cup heavy cream 1/4 tsp. saltcrushed red pepper flakes, to tastegrated parmesan (optional)

Directions

Remove the sausage from its casings and saut� the sausage in a skillet or dutch oven until brown. Drain on paper towels and reserve. Add to a large stock pot the chicken broth, sausage, and potatoes. Simmer soup until potatoes are tender at least 30 minutes. Add spinach and cook until completely wilted. Add cream, simmer a few minutes until thickened. Add salt and pepper flakes to taste and serve. (Garnish with parmesan if desired)

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DAYOFWINE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 373.9
Total Fat: 27.5 g
Cholesterol: 90.7 mg
Sodium: 1,313.9 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.2 g
Protein: 18.0 g

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