Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 lbs peaches (about 12), each cut into 8 wedges1/3 cup granulated sugar3/4 cup plus 1 tbsp all-purpose flour1 1/4 cup light brown sugar1/4 tsp kosher salt3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces2 cups rolled oats1 cup almonds, roughly chopped
Heat oven to 350F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon flour. Transfer to a shallow 3-quart baking dish.
In a separate bowl, combine brown sugar, salt, and the remaining 3/4 cup flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
Squeeze the topping into marble-size clump and sprinkle on the peaches. Bake until the top is golden and fruit is tender, 45 to 55 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KATE613.
In a separate bowl, combine brown sugar, salt, and the remaining 3/4 cup flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
Squeeze the topping into marble-size clump and sprinkle on the peaches. Bake until the top is golden and fruit is tender, 45 to 55 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KATE613.
Nutritional Info Amount Per Serving
- Calories: 614.5
- Total Fat: 25.7 g
- Cholesterol: 46.6 mg
- Sodium: 89.9 mg
- Total Carbs: 118.4 g
- Dietary Fiber: 10.8 g
- Protein: 8.5 g
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