Vegan Banana Muffins

(8)
  • Number of Servings: 24
Ingredients
3 mashed bananas1 cup sugar1/4 cup vegetable oil2 cups flour1 tsp salt1 tsp baking sodaCinnamon or Nutmeg to sprinkle on top (if desired mixed with brown sugar or margarine)
Directions
Mix mashed bananas, sugar and oil.
Add in dry ingredients.
Bake at 360*F 15-18 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user MABBETTE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 99.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

Member Reviews
  • GODINMYHEART
    The taste is good. The size of the serving is too small. If you make normal sized muffins it doubles the calories- 200 cal for a single muffin is more than I am looking for - 12/23/07
  • CD1269650
    this recipe made 12 normal sized muffins not 24. Next time I will decrease the sugar or leave it out-too sweet. I used whole wheat pastry flour to make them more healthy. - 6/24/07
  • VEGANNATASHA
    I find these moist and yummy. I didn't get 24 though. I made 12. - 9/20/09
  • BUSYMOM206
    I put it in cupcake liners and they worked out great. Perfect size for a snack! Calories are right for a snack too! Next time I will experiment and see if I can turn it into a loaf of banana bread. May add a few berries as well! - 5/27/08
  • CD13627714
    I had to add some almond milk because the batter was way too thick to put in the tray. It gave me 12 muffins as well, but they were SO DAMN GOOD!!! I had to share them with my neigbours to keep me fron eating them all at once! :) - 9/11/13
  • CHICKEN-GAL
    I agree--this recipe only made 12 average sized muffins. I could taste the baking soda too much so I may cut it down next time. My husband thought they tasted too bananey but I liked them that way. - 9/4/07
  • RBEGAY0205
    I agree about the serving size. Maybe if you used mini-muffin cups, you would get 24. - 8/30/07