Tara's German Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 Large regular cucumbers or 2 English cucumbers, peeled and sliced very thin1-2 teaspoons salt1 cup non-fat sour cream2 tablespoons Splenda2 tablespoons white vinegar2 teaspoons dried dill
Place cucumber slices in a colander in the sink. Sprinkle the salt over all, and stir well. Let sit for 20 minutes to draw out water.
Rinse the salt off, drain well, then place cucumber slices onto a layer of paper towels or clean dish towel. Pat dry. In a medium mixing bowl, combine sour cream, Splenda (you may want to use half Splenda and half sugar), vinegar and dill. Stir very well. Add cucumber slices, stir until well coated, cover with plastic wrap and refrigerate. Best if made the day before serving, but chill at least 4-8 hours.
Serving Size: makes 8-10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSAFRAMEUP.
Rinse the salt off, drain well, then place cucumber slices onto a layer of paper towels or clean dish towel. Pat dry. In a medium mixing bowl, combine sour cream, Splenda (you may want to use half Splenda and half sugar), vinegar and dill. Stir very well. Add cucumber slices, stir until well coated, cover with plastic wrap and refrigerate. Best if made the day before serving, but chill at least 4-8 hours.
Serving Size: makes 8-10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSAFRAMEUP.
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 0.1 g
- Cholesterol: 4.1 mg
- Sodium: 530.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
Member Reviews