Low Carb Chicken Soup

Name: Low Carb Chicken Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 10 cups water; 3 chicken breasts; 1 tablespoon oil; 1/2 cup chopped onion; 1/2 cup sliced celery; 1/2 cup sliced carrots; 14 oz canned stewed tomatoes; 1 cup shredded cabbage; salt and pepper to taste; 1 teaspoon oregano

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

10 cups water3 chicken breasts1 tablespoon oil1/2 cup chopped onion1/2 cup sliced celery1/2 cup sliced carrots14 oz canned stewed tomatoes1 cup shredded cabbagesalt and pepper to taste1 teaspoon oregano

Directions

Cook chicken breasts in water until tender. Remove chicken and save the broth. Saute onion, celery, and carrots in oil until tender. Chop the chicken and add to the broth and the vegetables. Add the can of tomatoes and the cabbage and cook until cabbage is tender. Season with salt, pepper,and oregano.

Number of Servings: 12

Recipe submitted by SparkPeople user RINNYLOU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 2.0 g
Cholesterol: 34.2 mg
Sodium: 141.9 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.9 g
Protein: 14.3 g

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