Zucchini chocolate chocolate chip cookies low fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
Zucchini, 3 cup, gratedegg white, fresh, 5 largeBanana, fresh, 2 medium, mashedwestern family great northern beans, 1 can, pureedBaking Soda, 1.5 tsp Baking Powder, 1 tspVanilla Extract, 1 tsp *Aunt Sue's Raw-Wild Natural Honey, 1/2 CupBrown Sugar, 1 cup, packed *Whole Wheat Flour, 5.25 cup guittard extra dark chocolate chips 3/4 pkg*Sun Crystal 11 pktsmarshmallows (optional) about 1 cup miniature
combine all liquid ingredients in mixing bowl, add sugar and blend till smooth. Add baking soda and baking powder, and zucchini. Add flour one cup at a time. Might need a little more, depends on how you like your dough. Stir in chocolate chips. Drop onto a sprayed cookie sheet and bake at 350 for 10 minutes. store in fridge if they don't get eaten right away - they'll go bad in summer days
Serving Size: makes about 85 to 90 cookies
Number of Servings: 90
Recipe submitted by SparkPeople user SPAZWRITER.
Serving Size: makes about 85 to 90 cookies
Number of Servings: 90
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 44.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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