tapioca pudding homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 TB quick cooking tapioca1 1/2 cups non fat milk1/2 egg1/ tsp vanilla extract
mix ingredients and microwave for 10 min. Stir every minute.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user AGREGSON6168.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user AGREGSON6168.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 3.1 g
- Cholesterol: 99.9 mg
- Sodium: 226.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.1 g
- Protein: 15.7 g
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