Orzo salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Orzo, Barilla, uncooked, 8 oz Chickpeas (garbanzo beans), 2 cup Cucumber (with peel), 0.5 cup slices Red Ripe Tomatoes, .5 cup cherry tomatoes *Peppers, sweet, red, fresh, .5 cup, chopped Black Olives, 114 grams (.25 cup)Garlic, .15 cupOlive Oil, .25 cup *Balsamic Vinegar, 3 tbsp Parmesan Cheese, grated, .25 cup
cook pasta per box.
Chop all ingredients.
toss with cooked and chilled pasta and add vinegar and oil.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HISLILTALA.
Chop all ingredients.
toss with cooked and chilled pasta and add vinegar and oil.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HISLILTALA.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 9.9 g
- Cholesterol: 2.5 mg
- Sodium: 369.6 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.4 g
- Protein: 8.3 g
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