Pumpkin Pecan Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cup flour1/2 cup brown sugar, packed1 tsp. salt1 tsp. baking powder1/2 tsp. baking soda1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. nutmeg1/4 tsp. cloves1/2 cup pecan1 cup canned pumpkin 1 large egg1/2 cup lowfat buttermilk1/4 cup canola oil
Makes 24 mini muffins
Stir dry ingredients together in large bowl. In small bowl blend pumpkin, egg, buttermilk, and oil. Make well in dry ingredients and blend in pumpkin mixture until just incorporated.
spoon into mini muffin tins and bake at 400 F 14-15 minutes or until just done and a toothpick comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user JENSWEN1.
Stir dry ingredients together in large bowl. In small bowl blend pumpkin, egg, buttermilk, and oil. Make well in dry ingredients and blend in pumpkin mixture until just incorporated.
spoon into mini muffin tins and bake at 400 F 14-15 minutes or until just done and a toothpick comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user JENSWEN1.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 4.4 g
- Cholesterol: 9.1 mg
- Sodium: 105.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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